The plot and construction of the restaurant should be square or rectangle.
The main entrance should face East, North or North-East. An aquarium or any water feature can be placed in the North-East to ensure prosperity. Keep the North-East clean and free of clutter.
The cash counter and reception should also face North or East.
Avoid arches and pillars inside the restaurant and cover beams with a false ceiling.
The Manager of the restaurant should have his cabin in the South-West. All heavy storage should also be in the South-West.
The kitchen is the most important area in a restaurant and should be in the South-East. The cooks should face east while cooking. All electric equipment should be in the South-East corner of the kitchen.
The toilets should be in the North-West zone of the building.
The AC plant should be in the South-East or alternately in the North-West.
The generator and geysers should be in the South-East zone.
The restaurant should be well ventilated and illuminated. It should be cleaned and aired daily to allow negative energy to exit and positive energy to enter.